首页 | 本学科首页   官方微博 | 高级检索  
     

利用基元模式分析酿酒酵母的葡萄糖厌氧发酵过程以提高乙醇产量
引用本文:许晓菁,曹利民,陈询.利用基元模式分析酿酒酵母的葡萄糖厌氧发酵过程以提高乙醇产量[J].中国化学工程学报,2008,16(1):135-142.
作者姓名:许晓菁  曹利民  陈询
作者单位:Department of Biochemical Engineering, School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, China
摘    要:Elementary flux mode (EFM) analysis was used in the metabolic analysis of central carbon metabolism in Saccharomyces cerevisiae based on constructed cellular network. Calculated from the metabolic model, the ethanol-producing pathway No. 37 furthest converts the substrate into ethanol among the 78 elementary flux modes. The in silico metabolic phenotypes predicted based on this analysis fit well with the fermentation performance of the engineered strains, KAM3 and KAMll, which confirmed that EFM analysis is valid to direct the construction of Saccharomyces cerevisiae engineered strains, to increase the ethanol yield.

关 键 词:elementary  flux  mode  analysis  metabolic  phenotype  redox  balance  Saccharomyces  cerevisiae  ethanol  
收稿时间:2007-04-19
修稿时间:2007-08-11

Elementary Flux Mode Analysis for Optimized Ethanol Yield in Anaerobic Fermentation of Glucose with Saccharomyces cerevisiae
Xiaojing XU, Limin CAO,Xun CHEN.Elementary Flux Mode Analysis for Optimized Ethanol Yield in Anaerobic Fermentation of Glucose with Saccharomyces cerevisiae[J].Chinese Journal of Chemical Engineering,2008,16(1):135-142.
Authors:Xiaojing XU  Limin CAO  Xun CHEN
Affiliation:Department of Biochemical Engineering, School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, China
Abstract:Elementary flux mode (EFM) analysis was used in the metabolic analysis of central carbon metabolism in Saccharomyces cerevisiae based on constructed cellular network. Calculated from the metabolic model, the ethanol-producing pathway No. 37 furthest converts the substrate into ethanol among the 78 elementary flux modes.The in silico metabolic phenotypes predicted based on this analysis fit well with the fermentation performance of the engineered strains, KAM3 and KAM11, which confirmed that EFM analysis is valid to direct the construction of Saccharomyces cerevisiae engineered strains, to increase the ethanol yield.
Keywords:elementary flux mode analysis  metabolic phenotype  redox balance  Saccharomyces cerevisiae  ethanol
本文献已被 维普 万方数据 ScienceDirect 等数据库收录!
点击此处可从《中国化学工程学报》浏览原始摘要信息
点击此处可从《中国化学工程学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号