| 魔芋葡甘聚糖溶胶流变特性及应用研究进展 |
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| 引用本文： | 林海燕,罗学刚.魔芋葡甘聚糖溶胶流变特性及应用研究进展[J].化学与生物工程,2004,21(4):1-3. |
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| 作者姓名： | 林海燕 罗学刚 |
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| 作者单位： | 西南科技大学,四川,绵阳,621010 |
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| 基金项目： | 国家自然科学基金资助项目(29876017) |
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| 摘 要： | 主要综述了魔芋葡甘聚糖和改性魔芋葡甘聚糖溶胶流变特性．以及各种改性方法对其溶胶流变特性的影响．魔芋葡甘聚糖流变特性的多样性．未改性的魔葡甘聚糖是极为典型的假塑性流体．而改性后的魔芋葡甘聚糖开始呈现出较为明显的牛顿流体行为，且其流变特性受诸多因素的影响．葡甘聚糖经改性后．其透明度、粘度、冻融稳定性均明显改善。此外还总结了魔芋葡甘聚糖溶胶的应用。
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| 关 键 词： | 葡甘聚糖 流变特性 应用 |
| 文章编号： | 1672-5425(2004)04-0001-03 |
| 修稿时间： | 2004年6月16日 |
Study Advance in Rheological Properties and Application of KGM Sol |
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| LIN Hai-yan,LUO Xue-gang.Study Advance in Rheological Properties and Application of KGM Sol[J].Chemistry & Bioengineering,2004,21(4):1-3. |
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| Authors: | LIN Hai-yan LUO Xue-gang |
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| Abstract: | This article generalizes the recent advance in the research of rheological properties and application of KGM sol and their derivates. Rheological properties of KGM showed pseudoplastic characteristics without modification; but after modification, it showed visible Newton fluid. Rheological properties of KGM was affected by many factors: transparence viscosity and stability of KGM were improved by modifying. Finally, the application of KGM in rheology was summarized. |
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| Keywords: | KGM rheological properties application |
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