食品用洗涤剂中甲基异噻唑啉酮类防腐剂检测的必要性

甲基异噻唑啉酮类防腐剂是一类具有高效、广谱的杀菌和抑菌性能的防腐剂,广泛应用于各类防腐领域,但该类防腐剂能否用于食品相关产品还有待研究。文章主要介绍了甲基氯异噻唑啉酮与甲基异噻唑啉酮的混合物和甲基异噻唑啉酮两类防腐剂,以及近年各国对化妆品中甲基异噻唑啉酮类防腐剂的限量要求。从调查数据看,市场上大多食品用洗涤剂都含有甲基异噻唑啉酮类防腐剂,有的含量甚至超过化妆品安全技术规范中最大允许浓度,对人体健康可能会产生较大威胁。因此,有必要对食品用洗涤剂中甲基异噻唑啉酮类防腐剂进行检测,并建议在食品用洗涤剂国家标准中列入对甲基异噻唑啉酮类防腐剂的限量。

Necessity of Detection of Methyl isothiazolinone Preservatives in Food Detergents

Methylisothiazolinone preservatives are a kind of preservatives with high-efficiency and broad-spectrum bactericidal and antibacterial properties.They are widely used in various preservative fields.However,whether such preservatives can be used for the preservation of food-related products remains to be studied.The article mainly introduces the mixture of methylchloroisothiazolinone and methylisothiazolinone and two types of preservatives of methylisothiazolinone,and the limit of methylisothiazolinone preservatives in cosmetics in recent years..According to product survey data,most food detergents on the market contain methyl isothiazolinone preservatives,and some have detected that its content even exceeds the maximum allowable concentration in the cosmetics safety technical specifications.This result may be harmful to human health,which may pose a greater threat to human health.Therefore,it is necessary to detect methyl isothiazolinone preservatives in food detergents,and it is recommended to include the limit of methyl isothiazolinone preservatives in food detergents in the national standard.