| 城市饮用水产生嗅味的原因及控制技术研究 |
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| 引用本文： | 黄林,詹健,王晓玭.城市饮用水产生嗅味的原因及控制技术研究[J].江西化工,2008(3):35-39. |
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| 作者姓名： | 黄林 詹健 王晓玭 |
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| 作者单位： | [1]南昌大学建筑工程学院,江西南昌330031; [2]南昌大学设计研究院,江西南昌330029 |
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| 摘 要： | 由于富营养化造成的水体嗅味问题日益严重，而常规水处理方法不能有效去除水体嗅味。研究表明，应根据嗅味水源水质，在常规处理技术上结合诛夏处理技术，才能有效去除水体嗅味。
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| 关 键 词： | 嗅味 吸附 氧化 深度处理 |
The Research on the reason of taste and odor and control technology of urban drinking water |
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| Huang Lin,Zhan Jian,Wang Xiao-pin.The Research on the reason of taste and odor and control technology of urban drinking water[J].Jiangxi Chemical Industry,2008(3):35-39. |
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| Authors: | Huang Lin Zhan Jian Wang Xiao-pin |
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| Affiliation: | Huang Lin, Zhan Jian, Wang Xiao- pin ( 1. School of Civil Engineering Nanchang University, Nanchang 330031, China ; 2. Institute of Design and Research, Nanchang University, Nanchang 330029, China) |
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| Abstract: | Since the odor in drinking water purified from surface water is existed more widely inlast years, but routine water treatment method can not have an effect to dislodge a wave to smell and taste. Research indicates routine water treatment should in combine with advanced treatment can eliminate smell and taste effectivily according to the eutrophic raw water. |
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| Keywords: | taste and odor adsorption oxidize advanced treatment |
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