| 啤酒酵母浸出物提取工艺的研究 |
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| 引用本文： | 陈廷登,李筱琴,施经略,丰平海.啤酒酵母浸出物提取工艺的研究[J].浙江工业大学学报,1992(3). |
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| 作者姓名： | 陈廷登 李筱琴 施经略 丰平海 |
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| 作者单位： | 浙江工学院轻工业工程系
(陈廷登，李筱琴，施经略)，浙江工学院轻工业工程系(丰平海) |
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| 摘 要： | 本文研究了利用工业废酵母经自溶和水解途径提取氨基酸的方法,探索酶法制备啤酒酵母浸出物的最佳工艺技术.
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| 关 键 词： | 酵母浸出物 水解 α-氨基氮 |
Studies on the Technology for Production of Extract from Beer Yeast |
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| Chen Tingdeng Li Xiaoqin Shi Jinglue Fen Pinhai.Studies on the Technology for Production of Extract from Beer Yeast[J].Journal of Zhejiang University of Technology,1992(3). |
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| Authors: | Chen Tingdeng Li Xiaoqin Shi Jinglue Fen Pinhai |
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| Affiliation: | Department of Light Industry Engineering |
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| Abstract: | A method of extracting amino acids from used breweries' yeasts by autolysis and hydrolysis has been studied. The optimal technology of production of extract from beer yeast by enzymic hydrolysis has been probed too. |
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