| 中式系列筵席快餐的研制 |
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| 引用本文： | 陆启玉,王显伦,姚艾东,卢艳杰.中式系列筵席快餐的研制[J].河南工业大学学报(自然科学版),1999(1). |
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| 作者姓名： | 陆启玉 王显伦 姚艾东 卢艳杰 |
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| 作者单位： | 郑州粮食学院食品工程系 |
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| 摘 要： | 研究了筵席快餐食品冷冻过程中的一系列变化以及高温杀菌的主要参数。为筵席食品的工业化生产提供了理论依据，设计了工业化生产筵席食品的工艺路线。
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| 关 键 词： | 筵席快餐 速冻 软罐头 |
STUDY ON CHINESE BANQUETING SNACK |
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| Lu,Qiyu,Wang,Xianlun,Yao,Aidong,Lu,Yanjie.STUDY ON CHINESE BANQUETING SNACK[J].Journal of Henan University of Technology Natural Science Edition,1999(1). |
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| Authors: | Lu Qiyu Wang Xianlun Yao Aidong Lu Yanjie |
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| Abstract: | The changes and main parameters pasteurized by high temperature in the freezing process of banqueting snack food were studied,at the same time,the theoretical basis was put forward for the industrial production of banqueting food and technological line of banqueting food produced by industrialization was designed. |
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| Keywords: | banqueting snack quick freezing soft can |
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