| 黄干粉发酵生产酱油的试验报告 |
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| 引用本文： | 张耀东,王春香.黄干粉发酵生产酱油的试验报告[J].河南工业大学学报(自然科学版),1987(4). |
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| 作者姓名： | 张耀东 王春香 |
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| 作者单位： | 郑州粮食学院粮油储藏系
(张耀东)，北京郊区粮油仓库(王春香) |
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| 摘 要： | 黄干粉是玉米淀粉厂玉米提取淀粉后的下脚料,含粗蛋白30%左右.利用黄干粉作原料,在PH6.0条件下用沪酿3.042米曲霉制曲,发酵生产酱油获得成功,对产品进行的理化指标检验结果表明,酱油达到部颁三级标准.
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| 关 键 词： | 黄干粉 酱油 米曲霉 发酵 |
Experimental Report on Sauce Production by Corn Gluten Feed |
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| Zhang Yaodong.Experimental Report on Sauce Production by Corn Gluten Feed[J].Journal of Henan University of Technology Natural Science Edition,1987(4). |
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| Authors: | Zhang Yaodong |
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| Affiliation: | Zhang Yaodong ( Zhengzhou Grain College )
Wang Chunxiang ( Peking Suburban Grain and OH Warehouse ) |
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| Abstract: | Corn gluten feed is the tailings of cornstarch factory,which contains about 30% of protein (dry basis). It is fermented by aspergillus oryzae funiang 3.042 to produce sauce, the quality indexes of which reach the sauce standards of grade 3 stipulated by ministry of light industry. |
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| Keywords: | corn gluten feed Sauce Aspergillus oryzae ferment |
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