| 饺子皮感官品质和质构品质关系的研究 |
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| 引用本文： | 李雪琴,葛静静,谢沁,王海.饺子皮感官品质和质构品质关系的研究[J].河南工业大学学报(自然科学版),2012,33(4):1-4. |
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| 作者姓名： | 李雪琴 葛静静 谢沁 王海 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南郑州,450001
2. 河南云鹤食品有限公司,河南郑州,450009 |
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| 基金项目： | 河南工业大学研究生创新基金项目(10YJS004) |
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| 摘 要： | 通过实验室制作饺子皮,并对制作的饺子皮进行感官评价和质构指标测定,分析了我国10个省200多份小麦样品制作的饺子皮感官品质和质构品质的相关性.结果表明:鲜饺子皮的质地品质可用质构测试指标Cohesiveness、Gumminess、Chewiness来反映,鲜饺子皮感官评价指标滑爽性可用质构测试指标Toughness来反映,鲜饺子皮感官评价指标咀嚼度可用质构测试指标Firmness来反映.速冻饺子皮的质地品质可通过质构测试指标Hardness、Adhesiveness、Cohesiveness、Gumminess、Chewiness来反映,速冻饺子皮感官评价指标咀嚼性可用质构测试指标Toughness来反映,速冻饺子皮感官评价指标硬度及咀嚼性可用质构测试指标Firmness来反映.
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| 关 键 词： | 感官品质 质构品质 相关分析 |
RELATIONSHIP BETWEEN SENSORY QUALITY AND TEXTURE QUALITY OF DUMPLING WRAPPER |
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| LI Xue-qin
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GE Jing-jing
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XIE Qin
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WANG Hai.RELATIONSHIP BETWEEN SENSORY QUALITY AND TEXTURE QUALITY OF DUMPLING WRAPPER[J].Journal of Henan University of Technology Natural Science Edition,2012,33(4):1-4. |
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| Authors: | LI Xue-qin GE Jing-jing XIE Qin WANG Hai |
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| Affiliation: | 1.School of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;2.Henan Yunhe Food Limited Company,Zhengzhou 450009,China) |
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| Abstract: | In this paper,we prepared dumpling wrapper,then evaluated the sensory quality and determined the texture index of the dumpling wrapper,and analyzed the correlation between the sensory quality and texture quality of the dumpling wrapper prepared from more than 200 wheat samplers from 10 provinces in China.The results showed that the texture quality of raw dumpling wrapper could be reflected by Cohesiveness,Gumminess and Chewiness of TPA;the smoothness of raw dumpling wrapper could be reflected by Toughness;and chewiness of raw dumpling wrapper could be reflected by Firmness.The texture quality of quick-frozen dumpling wrapper could be reflected by Hardness,Adhesiveness,Cohesiveness,Gumminess and Chewiness of TPA;the chewiness of quick-frozen dumpling wrapper could be reflected by Toughness;and the hardness and chewiness of quick-frozen dumpling wrapper could be reflected by Firmness. |
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| Keywords: | sensory quality texture quality correlation analysis |
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