首页 | 本学科首页   官方微博 | 高级检索  
     

应用电子鼻分析香精及产品气味变化相关性
引用本文:韩利英,白雪,康小红,生庆海.应用电子鼻分析香精及产品气味变化相关性[J].北京轻工业学院学报,2011(1):42-46.
作者姓名:韩利英  白雪  康小红  生庆海
作者单位:内蒙古蒙牛乳业集团股份有限公司,内蒙古呼和浩特011500
摘    要:优化了电子鼻录入香精及产品气味信息的方法,在该录入条件下实现了电子鼻区分香精及对应产品在贮藏过程中气味信息的变化.对2支香精及对应产品在常温条件下贮藏过程中的气味变化进行了追踪,并通过对不同气味信息建立模型,分析了香精及产品在贮藏过程中气味变化的相关性.

关 键 词:电子鼻  录入方法  气味变化  相关性

Application of Electronic Nose in Analyzing Correlation Between Flavors and Odor of Products
HAN Li-ying,BAI Xue,KANG Xiao-hong,SHENG Qing-hai.Application of Electronic Nose in Analyzing Correlation Between Flavors and Odor of Products[J].Journal of Beijing Institute of Light Industry,2011(1):42-46.
Authors:HAN Li-ying  BAI Xue  KANG Xiao-hong  SHENG Qing-hai
Affiliation:(Inner Mongolia MENGNIU Dairy(Group) Co.Ltd,Huhhot 011500,China)
Abstract:The electronic nose input methods of fragrance and product odor information was optimized.The flavor and the odor information changes of the corresponding products during the storage could be distinguished using this input method.Two flavors and products odor changes during the storage were tract using electronic nose,and the correlation between flavors and the corresponding products odor change during storage was analyzed.
Keywords:electronic nose  input method  odor changes  correlation
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号