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脊尾白虾对蛋白质和脂肪需求量研究
引用本文:曹梅,王兴强,阎斌伦,张庆起.脊尾白虾对蛋白质和脂肪需求量研究[J].淮海工学院学报,2009,18(1):87-89.
作者姓名:曹梅  王兴强  阎斌伦  张庆起
作者单位:曹梅,王兴强,阎斌伦,CAO Mei,WANG Xing-qiang,YAN Bin-lun(淮海工学院,江苏省海洋生物技术重点建设实验室,江苏,连云港,222005);张庆起,ZHANG Qing-qi(赣榆县海洋渔业技术指导站,江苏,连云港,222100)  
基金项目:江苏省自然科学基金,江苏省教育厅青蓝工程资助项目,江苏省海洋生物技术重点建设实验室开放课题 
摘    要:研究了不同饲料粗蛋白水平(52.59%,45.67oA,38.91%,32.39%,26.60%)和粗脂肪水平(3.07%,5.03%,8.02%,10.96%,13.95%)对脊尾白虾生长的影响,实验周期为30d。结果表明,脊尾白虾特定生长率在饲料粗蛋白45.05%、粗脂肪8.67%达到最大值,且随着饲料粗蛋白和粗脂肪水平继续增加,脊尾白虾特定生长率呈下降趋势。

关 键 词:脊尾白虾  蛋白质  脂肪  需求量

Study on the Requirements of Protein and Lipid for Exopalaemon carinicauda
CAO Mei,WANG Xing-qiang,YAN Bin-lun,ZHANG Qing-qi.Study on the Requirements of Protein and Lipid for Exopalaemon carinicauda[J].Journal of Huaihai Institute of Technology:Natural Sciences Edition,2009,18(1):87-89.
Authors:CAO Mei  WANG Xing-qiang  YAN Bin-lun  ZHANG Qing-qi
Affiliation:1.Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology;Lianyungang 222005;China;2.Ganyu Fishery Technical Extension Center;Lianyungang 222100;China
Abstract:Experiment is made to determine the effect of different crude protein levels(52.59%,45.67%,38.91%,32.39%,26.60%) and crude lipid levels(3.07%,5.03%,8.02%,10.96%,13.95%) on the growth of Exopalaemon carinicauda.It lasts for 30 days.Results show that the specific growth rate of Exopalaemon carinicauda was the highest with the crude protein level of 45.05% and the crude lipid level of 8.67%,but the growth rate showed a decline with the increase of protein and lipid levels.
Keywords:Exopalaemon carinicauda  protein  lipid  requirements  
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