| 罗孝建:传播中国烹饪文化的使者 |
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| 引用本文： | 何宏.罗孝建:传播中国烹饪文化的使者[J].扬州大学烹饪学报,2007,24(2):10-13. |
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| 作者姓名： | 何宏 |
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| 作者单位： | 浙江旅游职业学院饮食文化研究所,浙江,杭州,311231 |
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| 摘 要： | 罗孝建是海外华人中餐业者的杰出代表。他撰写了四十本以上的中国菜谱等烹饪文化著作，在欧美等国有着广泛的影响。罗孝建在传播中国烹饪文化方面有着不可替代的作用，在中外饮食文化交流史上有着重要的地位，是传播中国烹饪文化的使者。
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| 关 键 词： | 罗孝建 烹饪文化 中国菜 文化交流 |
| 文章编号： | 1009-4717（2007）02-0010-04 |
| 收稿时间： | 2007-05-06 |
| 修稿时间： | 2007-05-06 |
Kenneth Lo:Ambassador of Chinese Cuisine Culture |
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| HE Hong.Kenneth Lo:Ambassador of Chinese Cuisine Culture[J].Cuisine Journal of Yangzhou University,2007,24(2):10-13. |
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| Authors: | HE Hong |
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| Affiliation: | Zhejiang Research Institute of Tourism Science, Hangzhou 311231, Zhejiang, China |
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| Abstract: | Kenneth Lo is an outstanding representative among the overseas Chinese in Chinese cuisine industry. He left behind him over forty volumes of masterpieces of recipes, which are influential in America and Europe. Kenneth Lo, as an ambassador of Chinese cuisine culture, is irreplaceable in diffusing Chinese cuisine culture and plays an important role in Chinese- foreign catering culture communication history. |
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| Keywords: | Kenneth Lo cuisine culture Chinese cuisine culture communication |
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