| 烹饪专业英语课程应加强实践环节研究性教学 |
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| 引用本文： | 陆涓.烹饪专业英语课程应加强实践环节研究性教学[J].扬州大学烹饪学报,2012(3):56-58. |
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| 作者姓名： | 陆涓 |
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| 作者单位： | 江苏省扬州商务高等职业学校 |
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| 基金项目： | 2011年江苏省高等教育教改研究立项课题(2011JSJG325) |
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| 摘 要： | 烹饪专业英语课程教学不仅是为了帮助学生掌握基本的语言知识，更要培养他们具有较强的会话能力和跨文化交际能力。可以通过研究性教学等途径加强该课程的实践教学，从而加强学生语言交际能力的培养，确保烹饪专业英语课程的职业性和应用性得以体现，进而提高课程理论教学的实践效果。
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| 关 键 词： | 烹饪专业 英语课程 研究性教学 实践教学 |
Enhancing the Research-based Education in the Stage of Practice in the Professional English of Cuisine |
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| LU Juan.Enhancing the Research-based Education in the Stage of Practice in the Professional English of Cuisine[J].Cuisine Journal of Yangzhou University,2012(3):56-58. |
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| Authors: | LU Juan |
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| Affiliation: | LU Juan (Yangzhou Business Higher Vocational School of Jiangsu Province,Yangzhou 225127,Jiangsu,China) |
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| Abstract: | The professional English course of cuisine department is not only intended to help students to grasp basic knowledge of English,but also to develop their relatively strong ability to speak the language and conduct cross-cultural communication.This can be achieved by enhancing the practical stage of the course through research-based education.This can not only highlight the professional and applicable nature of the course but also elevate the practical effect of the theoretical teaching of the course. |
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| Keywords: | department of cuisine English course research-based education practical education |
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