奥运厨房中的食品安全控制

奥运期间，为了确保厨房提供的各类餐饮食品的卫生与安全，各餐饮服务部门都十分重视人员、设备、原料、烹饪工艺和加工环境的全面质量管理。通过各方面的共同努力，圆满完成了为运动员、教练员、工作人员和志愿者供餐的任务，总结奥运食品卫生与安全管理的成功经验，对提高我国其他餐饮业的经营管理水平具有十分重要的指导意义。

Food Safety Control in the Olympic Kitchens

During the Olympics, to ensure the food hygiene and food safety in the cook room, all the service departments concerned attached importance to the overall quality management of personnel, facility, raw material, cooking technology and cooking environment. With the joint efforts, tasks of meal supply for athletes, coaches, working staff and volunteers were brought off. Summary of the experience in food hygiene and safety management will be instructive in the promotion of the domestic catering industries practices.