| 餐饮质量控制管理中的HACCP体系 |
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| 引用本文： | 何宏.餐饮质量控制管理中的HACCP体系[J].扬州大学烹饪学报,2003,20(3):46-49. |
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| 作者姓名： | 何宏 |
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| 作者单位： | 浙江旅游职业学院,烹饪系,浙江,杭州,311231 |
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| 摘 要： | HAOCP是一种食品安全保证体系，是世界上公认的能有效保证食品安全卫生的质量系统。运用HACCP体系，通过对餐饮行业菜肴加工生产过程中的危害因素分析，确定“原料验收、初加工、半产品贮藏、烹调”为关键控制点。
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| 关 键 词： | 餐饮质量控制管理 HACCP体系 食品安全 餐饮行业 菜肴加工 |
HACCP System in Food and Beverage Quality Control Management |
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| HE Hong.HACCP System in Food and Beverage Quality Control Management[J].Cuisine Journal of Yangzhou University,2003,20(3):46-49. |
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| Authors: | HE Hong |
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| Abstract: | HACCP is a food safety guarantee system universally acknowledged all over the world as an effective quality guarantee means for food safety and hygiene. By applying HACCP system and analyzing the harmful factors in the dish processing course for food and beverage business we find that the check and acceptance of materials, preliminary processing, the storage of semi-manufactured products and cooking technology are the key control points. |
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| Keywords: | HACCP food and beverage business food safety quality control |
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