| 我国食品安全信用规制的法学反思与完善 |
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| 引用本文： | 肖峰.我国食品安全信用规制的法学反思与完善[J].重庆工学院学报,2014(8):57-62. |
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| 作者姓名： | 肖峰 |
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| 作者单位： | 重庆大学法学院,重庆400045 |
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| 基金项目： | 中国法学会2012年度部级法学研究课题一般课题“食品安全监管国际软法的国内实施研究”（CLS（2012）C82）. |
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| 摘 要： | 我国食品安全领域失信危机已成为广泛关注的社会问题，反映在法律制度上就是经营者、监管者对公众承负的食品安全信用义务的法律化程度低，信用关系依附消费合同和行政法律关系挑战着公众法律地位。通过法律之力建构独立的食品安全法律关系，在安全标准和信息披露制度等中体现公众意志是实现食品安全信用法治的必由之路。
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| 关 键 词： | 食品安全信用 法律规制反思 完善 |
Thinking on and Perfection of the Food Safety Credit System in China |
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| XIAO Feng.Thinking on and Perfection of the Food Safety Credit System in China[J].Journal of Chongqing Institute of Technology,2014(8):57-62. |
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| Authors: | XIAO Feng |
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| Affiliation: | XIAO Feng (School of Law, Chongqing University, Chongqing 400045, China) |
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| Abstract: | The loss of credit in food safety has become a hot social issue.In terms of law,it is the low degree of law sense shouldered by the sellers and administrators to the public,and the challenge of credit relation attached to consumption contract and administrative law relation to the status of public law.The construction of independent food safety law and the reflection of public will in safety stand-ards and information disclosure are the road to the realization of food safety credit. |
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| Keywords: | food safety credit law and regulations thinking perfection |
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