| 黑龙江省栽培大豆品种(系)异黄酮含量测定与主要性状相关性分析及灰色关联度分析 |
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| 引用本文： | 张海军,李琳,苏连泰,翟莹,李景文,张鑫生,王英,王庆钰.黑龙江省栽培大豆品种(系)异黄酮含量测定与主要性状相关性分析及灰色关联度分析[J].西华大学学报(自然科学版),2011,30(6):73-76. |
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| 作者姓名： | 张海军 李琳 苏连泰 翟莹 李景文 张鑫生 王英 王庆钰 |
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| 作者单位： | 吉林大学植物科学学院,吉林长春,130062 |
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| 基金项目： | 国家自然科学基金(30971808); 转基因生物新品种培育重大专项(2008ZX08004-003); 教育部新教师基金(3M2101936604); 吉林省科技发展计划重点项目(20080204) |
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| 摘 要： | 应用相关性和灰色关联度方法分析了黑龙江省54份栽培大豆品种的异黄酮含量与主要性状的关系。经方法学验证建立的大豆异黄酮高效液相色谱法准确、可靠;初步明确了黑龙江省栽培大豆品种异黄酮及其主要成分含量的特点,大豆苷、黄豆黄苷、染料木苷及总异黄酮含量的平均值分别为:1.231,0.268,1.397,2.895μg/mg;筛选得到异黄酮总量超过4.000μg/mg的大豆品种5份。本研究可为大豆的选育种及异黄酮含量的评价提供依据。
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| 关 键 词： | 栽培大豆 异黄酮含量 相关性分析 灰色关联度分析 |
Analysis of Correlation and Grey Relation between Isoflavone Content and Soybean Quality from Soybean Cultivars in Heilongjiang Province |
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| ZHANG Hai-jun,LI Lin,SU Lian-tai,ZHAI Ying,LI Jing-wen,ZHANG Xin-sheng,WANG Ying,WANG Qing-yu.Analysis of Correlation and Grey Relation between Isoflavone Content and Soybean Quality from Soybean Cultivars in Heilongjiang Province[J].Journal of Xihua University:Natural Science Edition,2011,30(6):73-76. |
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| Authors: | ZHANG Hai-jun LI Lin SU Lian-tai ZHAI Ying LI Jing-wen ZHANG Xin-sheng WANG Ying WANG Qing-yu |
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| Affiliation: | ZHANG Hai-jun,LI Lin,SU Lian-tai,ZHAI Ying,LI Jing-wen,ZHANG Xin-sheng,WANG Ying,WANG Qing-yu(College of Plant Science,Jilin University,Changchun 130062 China) |
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| Abstract: | The correlation and grey relation analysis was used to analyze the relationship of the soybean isoflavone with main traits of 54 soybean in Heilongjiang province.The accuracy and reliability of the high performance liquid chromatography for determination of soybean isoflavone was valid for the method.The average content of total soybean oflavone was 2.895 μg/mg.The average content of Daidzin was 1.231 μg/mg.The average content of Glycitin was 0.268 μg/mg.The average content of Genistin was 1.397 μg/mg.Five soybean varieties,in which isoflavone content exceeded 4.000 μg/mg,were screened out.This paper provides basis for seed selection,breeding and evaluation isoflavones content in soybean. |
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| Keywords: | cultivated soybean isoflavone content correlation analysis grey relation analysis |
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