| 全脂大豆粉生产中干法脱臭工艺的研究 |
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| 引用本文： | 叶凤娟,罗质.全脂大豆粉生产中干法脱臭工艺的研究[J].武汉工业学院学报,1989(2). |
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| 作者姓名： | 叶凤娟 罗质 |
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| 作者单位： | 武汉粮食工业学院油脂工程系
(叶凤娟)，武汉粮食工业学院油脂工程系(罗质) |
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| 摘 要： | 本文介绍了用直接蒸汽加热法脱除大豆豆腥味在干法生产全脂大豆粉工艺中的可行性,以及该法的工艺条件。
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| 关 键 词： | 脱臭 豆腥味 脲酶 |
A STUDY ON THE PROCESS IN THE PRODUCTION OF THE WHOLE SOYA-BEAN POWDER BY A DRY METHOD OF DEODORIZATION |
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| Ye Fengjuan Luo Zhi.A STUDY ON THE PROCESS IN THE PRODUCTION OF THE WHOLE SOYA-BEAN POWDER BY A DRY METHOD OF DEODORIZATION[J].Journal of Wuhan Polytechnic University,1989(2). |
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| Authors: | Ye Fengjuan Luo Zhi |
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| Affiliation: | Ye Fengjuan Luo Zhi |
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| Abstract: | In this article, the possibility of processing whole soya-bean powder by a method of direct steam heating and free from the stinking smell of soya-bean, as well as the technological condition of deodorization are introduced. |
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| Keywords: | deodorization stinking smell of soya-bean uric enzyme |
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