| 黑米营养成分的基础分析 |
| |
| 引用本文： | 胡秋林,钟丽玉.黑米营养成分的基础分析[J].武汉工业学院学报,1997(1). |
| |
| 作者姓名： | 胡秋林 钟丽玉 |
| |
| 作者单位： | 无锡轻工大学 |
| |
| 摘 要： | 用分层碾磨的方法，对黑米的常规营养组成及其在米粒内部的分布情况进行了分析与研究，结果表明，除无氮抽出物外，黑米中其它营养成分均比普通稻谷的含量高，且发现这些营养素含量的高低与黑米种皮颜色的深浅呈正相关
|
| 关 键 词： | 黑米 分层碾磨 营养成分 |
ANALYSIS OF NUTRIENTS OF BLACK RICE |
| |
| Hu,Qiulin.ANALYSIS OF NUTRIENTS OF BLACK RICE[J].Journal of Wuhan Polytechnic University,1997(1). |
| |
| Authors: | Hu Qiulin |
| |
| Affiliation: | Hu Qiulin (Food Science and Engineering Department) Zhong Liyu (Wuxi University of Light Industry) |
| |
| Abstract: | Using the method of partial milling ,the author has made an analysis and study of the normal nutrients of the black rice and the distribution inside its seeds. The result shows that the black rice contains higher nutrients than the common rice, except that there is no extration of nitrogen . It is also found that the nutrient content of the black rice increases with the darkening of its colour. |
| |
| Keywords: | black rice partial milling nutrition |
| 本文献已被 CNKI 等数据库收录！ |
