| 全电厨房经济性与环保性的分析研究 |
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| 引用本文： | 卿忠发,何县宇.全电厨房经济性与环保性的分析研究[J].电力需求侧管理,2020,22(3):33-37. |
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| 作者姓名： | 卿忠发 何县宇 |
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| 作者单位： | 国网湖南省电力有限公司 后勤工作部,长沙 410004;湖南千贯能源科技有限公司,湖南 株洲 412000 |
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| 基金项目： | 国网湖南省电力有限公司电能替代与节能服务展示厅建设子项目（6416AQ160008） |
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| 摘 要： | 在国网湖南电力有限公司全电厨房试点项目背景下,介绍了厨房能效监管平台的架构。依托项目建设与运行过程中所采集的全方位数据,分析与计算了厨房的成本,对全电厨房与传统厨房的经济性做了对比;分析了全电厨房项目实施的环境效益与社会效益,并进行了能效分析,结果显示全电厨房在各方面都优于传统厨房,表明全电厨房是未来的发展趋势,可以进行逐步推广。
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| 关 键 词： | 全电厨房 电能替代 效益 经济性 环境 |
| 收稿时间： | 2020/3/3 0:00:00 |
| 修稿时间： | 2020/3/30 0:00:00 |
Analysis and research on economic and ecologic performances of all-electric kitchen |
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| QING Zhongf,HE Xianyu.Analysis and research on economic and ecologic performances of all-electric kitchen[J].Power Demand Side Management,2020,22(3):33-37. |
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| Authors: | QING Zhongf HE Xianyu |
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| Affiliation: | Logistics Department , State Grid Hunan Electric Power Co., Ltd., Changsha 410004, China; Hunan Qianguan Energy Technology Co., Ltd., Zhuzhou 412000, China |
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| Abstract: | In the context of the all-electric kitchen pilot project implemented by State Grid Hunan Power Co., Ltd., the architectduurcee odf. tRheel ykiintcgh oenn tehnee raglyl-e affriocuienndc yd astuap cerovlliesicoten dp ldautfrionrgm tihse i nctorno--struction and operation of the project, the costs of the kitchens are analyzed and calculated, and the economics of electrified kitchen and traditional kitchen are compared. The environmental and social benefits brought by the implementation of the project are analyzed, and energy efficiency analysis is carried out. It’s concluded that electrified kitchen is superior to traditional kitchen in all aspects, indicating that all-electric kitchen is a future development trend and can be gradually promoted. |
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| Keywords: | all-electric kitchen energy substitution benefit economics environment |
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