| 冷却肉包装技术的研究 |
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| 引用本文： | 王燕荣,李代明.冷却肉包装技术的研究[J].包装世界,2006(1):58-60. |
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| 作者姓名： | 王燕荣 李代明 |
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| 作者单位： | 两南大学食品学院,四川,重庆,400716 |
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| 摘 要： | 对冷却肉腐败变质的原因及冷却肉保鲜包装技术的研究进展进行了综述,以期为今后冷却肉保鲜的研究及生产提供参考.
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| 关 键 词： | 冷却肉 包装 腐败 |
Studies on Packaging Technologies of Chilled Meat |
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| Wang YanRong;Li DaiMing.Studies on Packaging Technologies of Chilled Meat[J].Packaging World,2006(1):58-60. |
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| Authors: | Wang YanRong;Li DaiMing |
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| Abstract: | This paper summarized the reasons of spoilage in chilled meat and the study of preservation packaging technologies. We hope it is helpful for the research of chilled meat preservation and the producing. |
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| Keywords: | chilled meat package spoilage |
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