| 微波食品包装在改善其加热缺陷方面的研究进展 |
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| 引用本文： | 王 坤,卢立新.微波食品包装在改善其加热缺陷方面的研究进展[J].包装工程,2012,33(9):139-142. |
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| 作者姓名： | 王 坤 卢立新 |
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| 作者单位： | 江南大学;国家轻工业包装制品质量监督检测中心 |
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| 摘 要： | 分析了食品微波加热中所存在的缺陷,系统地总结了从包装方面改善其缺陷的3种方法,即感受器、场强屏蔽装置及引导装置。分别阐述了这3种方法的研究机理及实现方法,综述了国外在这3个方面的研究进展,对金属优化微波包装的发展进行了总结及展望。
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| 关 键 词： | 微波包装 微波加热 微波食品 金属 感受器 屏蔽 引导 |
| 收稿时间： | 3/1/2012 12:00:00 AM |
| 修稿时间： | 2012/5/10 0:00:00 |
Research Progress of Microwave Food Packaging in Improving Their Heating Defects |
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| WANG Kun and LU Li-xin.Research Progress of Microwave Food Packaging in Improving Their Heating Defects[J].Packaging Engineering,2012,33(9):139-142. |
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| Authors: | WANG Kun and LU Li-xin |
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| Affiliation: | 1,2(1.Jiangnan University,Wuxi 214122,China;2.China National Control and Test Center for Packaging Quality,Wuxi 214122,China) |
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| Abstract: | The defects of food microwave heating were analyzed.The methods to improve its shortcomings from packaging were systemically summarized,which were sensor,shielding device,and guiding device.The mechanism and implementation of the three methods were introduced.Research progresses in three methods were summarized.The development of microwave packaging with metal was prospected. |
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| Keywords: | microwave packaging microwave heating microwave food metal senor shielding guiding |
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