首页 | 本学科首页   官方微博 | 高级检索  
     

PE保鲜膜的研制及其对菠菜保鲜的研究
引用本文:郭玉花,滕立军,张志玲,黄震,沈跃飞,刘阳.PE保鲜膜的研制及其对菠菜保鲜的研究[J].包装工程,2006,27(3):22-24.
作者姓名:郭玉花  滕立军  张志玲  黄震  沈跃飞  刘阳
作者单位:天津商学院,天津,300134;上海嘉吉投资有限公司,上海,200322
摘    要:以LDPE/LLDPE为基材,选择SiO2为无机填充剂,研制PE/ SiO2功能性保鲜膜.测试了该保鲜膜的拉伸强度、撕裂强度、透光率、雾度、热封强度.并利用该保鲜膜对菠菜进行保鲜包装,通过测定O2、CO2含量,菠菜的折光率、失重率,考察该保鲜膜对菠菜保鲜的影响,结果表明:m(SiO2):m(树脂)=0.06时,得到的保鲜膜对菠菜的保鲜效果较好.

关 键 词:保鲜膜  气调包装  菠菜
文章编号:1001-3563(2006)03-0022-03
收稿时间:2006-02-15
修稿时间:2006年2月15日

Development of PE Fresh-keeping Film and Study of the Fresh-keeping Packaging of Spinach
GUO Yu-hua,TENG Li-jun,ZHANG Zhi-ling,HUANG Zhen,SHEN Yue-fei,LIU Yang.Development of PE Fresh-keeping Film and Study of the Fresh-keeping Packaging of Spinach[J].Packaging Engineering,2006,27(3):22-24.
Authors:GUO Yu-hua  TENG Li-jun  ZHANG Zhi-ling  HUANG Zhen  SHEN Yue-fei  LIU Yang
Affiliation:1. Tianjin University of Commerce, Tianjin 300134, China; 2. Shanghai Cargill Investment limited Company, Shanghai 200322, China
Abstract:LDPE/LLDPE material was used as a substrate and SiO2 as inorganic filler to improve the vapor transmission rate of PE film. Various properties of fresh - keeping films were examined, such as tensile strength, tear strength, transmittance, haze, and heat sealing strength. The percentage of 02 and CO2, percentage of sugar in spinach, percentage of losing - weight were examined, which were used to investigate the fresh - keeping effect of the film to spinach. It was indicated that SD - 6 film is good to spinach fresh - keeping.
Keywords:fresh- keeping film  modified atmosphere packaging  spinach
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号