| 果蔬保鲜机理探讨 |
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| 引用本文： | 骆光林,朱慧.果蔬保鲜机理探讨[J].包装工程,1999,20(2):18-20. |
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| 作者姓名： | 骆光林 朱慧 |
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| 作者单位： | 西安理工大学印刷包装工程学院 |
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| 摘 要： | 通过对果蔬的组成及结构特性分析，探讨了果蔬的腐变机理及保鲜原理。
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| 关 键 词： | 果蔬 水果 蔬菜 保鲜机理 呼吸 水分散失 包装 |
Researching on Fresh Keeping Principles of Fruits and Vegetables |
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| Luo Guanglin,Zhu Hui.Researching on Fresh Keeping Principles of Fruits and Vegetables[J].Packaging Engineering,1999,20(2):18-20. |
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| Authors: | Luo Guanglin Zhu Hui |
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| Affiliation: | Xi'an Universlty of teckuology |
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| Abstract: | This paper not only analyses the principles of putridity and fresh keeping but also advances reasonable fresh keeping methods for fruits and vegetables from researching on the composition and construction of fruits and vegetables. |
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| Keywords: | Breath function Moisture Fresh keeping |
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