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食品软包装生产过程环保性能及发展对策探讨
引用本文:李翠薇,杨祖彬.食品软包装生产过程环保性能及发展对策探讨[J].包装工程,2011,32(13):112-116.
作者姓名:李翠薇  杨祖彬
作者单位:重庆工商大学,重庆,400067;重庆工商大学,重庆,400067
摘    要:分析阐述了我国食品软包装的环保性能现状,从印刷方式、材料、印刷工艺、设备等方面对食品软包装的环保性能进行了探讨;提出了应用环保油墨、做好印刷包装物的设计,以及对印刷过程中的各项工序和工艺严格把关,并采用绿色包装印刷技术等发展对策。

关 键 词:塑料软包装  环保性能  溶剂残留  绿色印刷
收稿时间:2011/4/13 0:00:00
修稿时间:2011/7/10 0:00:00

Environmental Protection Performance of Food Soft Packaging Production Process and Its Development Countermeasure
LI Cui-wei and YANG Zu-bin.Environmental Protection Performance of Food Soft Packaging Production Process and Its Development Countermeasure[J].Packaging Engineering,2011,32(13):112-116.
Authors:LI Cui-wei and YANG Zu-bin
Affiliation:LI Cui-wei,YANG Zu-bin(Chongqing Techniques and Business University,Chongqing 400067,China)
Abstract:Current status of environmental protection performance of food soft packaging in our country was introduced.Environmental protection performance of food soft packaging was discussed from the aspects of printing mode,material,printing process,and equipment.The development countermeasures were put forward,which were application of environmental friendly ink,green packaging design,printing process control,and application of green packaging and printing technologies.
Keywords:plastic soft packaging  environmental protection performance  solvent residual  green printing  
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