面向现代物流的饮品包装数字化设计及优化研究

目的传统包装设计流程对于产品包装与物流环节的匹配性关注较少,造成物流浪费。为了解决这一问题,需要对传统包装设计流程进行改进。方法在分析产品包装生命周期内周转环节的基础上,采用逆向分析物流环节的方法,利用TOPS Pro软件进行模数分割以确定产品包装最大外尺寸系列;利用Pro/E绘图功能进行局部造型设计和结构设计,并利用行为建模方法进行容积敏感度分析;对造型进行优化,并确定容积及灌装高度。结果优化后的包装设计流程,采用模数分割、行为建模、敏感度分析等数字化设计手段,可以大大简化设计流程,同时设计结果对降低物流成本有较大帮助。结论优化后的设计流程在物流环节与产品包装的参数之间建立了合理联系,使设计结果更为可信。同时,减少了传统设计流程中设计的盲目性,提高了设计效率。

Digital Designing and Optimization of Beverage Packaging for the Modern Logistics

Objective In the process of traditional packaging design, less matching is considered between the product and logistics. This causes the waste of logistics cost. In order to solve this problem, the existing packaging design process needs to be improved. Methods First of all, based on the analysis of the turnover links in the lifecycle of the products, using the reverse analysis of logistics links, the maximal external dimension series of the products were determined by module division. Then, local shape and structural design was conducted using the mapping function of Pro/E; Sensitivity analysis of volume was performed using behavioral modeling method. Finally, the shape was optimized, and the volume and filling height were determined. Results The packaging design process after optimization utilized digital design methods such as modulus segmentation, behavior modeling and sensitivity analysis. The design process was greatly simplified, and the design results were helpful for reducing the cost of logistics. Conclusion The new design process established a reasonable connection between product parameters and logistics. Thus the results were more reliable and the blindness of traditional design process was reduced. At the end, the design efficiency was improved.