| 蛋白薄膜包装性能的研究进展 |
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| 引用本文： | 黄志英,雷桥,包建强,寻倩男.蛋白薄膜包装性能的研究进展[J].包装工程,2013,34(15):146-151. |
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| 作者姓名： | 黄志英 雷桥 包建强 寻倩男 |
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| 作者单位： | 上海海洋大学, 上海201306,上海海洋大学, 上海201306,上海海洋大学, 上海201306,上海海洋大学, 上海201306 |
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| 基金项目： | 上海高校知识服务平台上海海洋大学水产动物遗传育种中心(ZF1206) |
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| 摘 要： | 介绍了可食性蛋白膜近几年来国内外的研究进展,阐述了可食性蛋白膜的成膜机理、机械性能、阻隔性、光学特性、水溶性、抗菌性等,并提出了可食性蛋白膜未来的发展趋势。
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| 关 键 词： | 蛋白薄膜 包装性能 食品包装 |
| 收稿时间： | 2013/3/29 0:00:00 |
| 修稿时间： | 2013/8/10 0:00:00 |
Research Progress of Packaging Performance of Protein Films |
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| HUANG Zhi-ying,LEI Qiao,BAO Jian-qiang and XUN Qian-nan.Research Progress of Packaging Performance of Protein Films[J].Packaging Engineering,2013,34(15):146-151. |
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| Authors: | HUANG Zhi-ying LEI Qiao BAO Jian-qiang and XUN Qian-nan |
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| Affiliation: | Shanghai Ocean University, Shanghai 201306, China,Shanghai Ocean University, Shanghai 201306, China,Shanghai Ocean University, Shanghai 201306, China and Shanghai Ocean University, Shanghai 201306, China |
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| Abstract: | The research progress of edible protein films at home and abroad was introduced. The formation mechanism, mechanical properties, barrier properties, optical properties, water solubility, antibacterial of edible protein films was elaborated. The developing trend of edible protein films was put forward. |
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| Keywords: | protein film packaging performance food packaging |
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