释放型食品抗氧化活性包装膜研究进展

目的为释放型食品抗氧化活性包装膜开发及其在食品工业中的应用研究提供基础。方法综述了释放型食品抗氧化活性包装膜的主要类型及其应用效果,以及释放速率控制的国内外研究进展,并对值得深入研究的问题进行了分析,对其未来发展趋势进行了展望。结果释放型食品抗氧化活性包装膜研究尚处于起步阶段,还未建立系统的研究体系,其实效性、安全性、抗氧化作用机理、激发机制、释放规律及相应理论模型构建等问题还未进行系统深入研究。结论开发高效、安全、稳定、可控的控释抗氧化包装膜,并与气调、辐照等其他保鲜包装技术相结合,是食品活性包装技术的发展方向。

Research Progress in Release-type Food Antioxidant Active Packaging Film

Objective To provide technical basis for the development of release-type antioxidant active food packaging film and its application in food industry. Methods The mold, its application effect, release rate control and the recent development of release-type antioxidant active food packaging film were reviewed. And the problems to be studied and the development trend of the release-type antioxidant active food packaging film were summarized. Results Research on this active film is still in the starting phase at the moment. The systemic research system had not yet been established, and the regulation effectiveness, safety, antioxidant mechanism, motivate mechanism, the release rule and its theoretical model have not been systematically and deeply studied. Conclusion Development of highly effective, safe, stable and controllable release-type antioxidant packaging film, and its combination with other fresh-keeping technologies, such as MAP, irradiation etc, are the future direction of food active packaging technology.