| 低碳环境下食品包装设计创新研究 |
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| 引用本文： | 孙超.低碳环境下食品包装设计创新研究[J].包装工程,2012,33(10):95-98. |
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| 作者姓名： | 孙超 |
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| 作者单位： | 天津科技大学 |
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| 基金项目： | 国家社会科学基金规划项目(11BJY119);教育部人文社会科学研究规划基金项目(10YJAZH067);天津市艺术科学研究规划项目(B10063) |
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| 摘 要： | 分析了食品包装设计目前所存在的主要问题以及国外在该领域的经验、借鉴与影响,探究了在低碳环境下对食品包装设计创新研究的具体措施,从设计艺术学的视角,提出了在"纯朴"元素的设计、"包容性"的设计、包装工艺的设计、低碳化材料的设计等几个方面的设计思路。
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| 关 键 词： | 低碳环境 食品包装设计 创新措施 |
| 收稿时间： | 2011/12/5 0:00:00 |
| 修稿时间： | 2012/5/20 0:00:00 |
Research on Food Packaging Design Innovation in Low-Carbon Environment |
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| SUN Chao.Research on Food Packaging Design Innovation in Low-Carbon Environment[J].Packaging Engineering,2012,33(10):95-98. |
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| Authors: | SUN Chao |
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| Affiliation: | SUN Chao(Tianjin University of Science & Technology,Tianjin 300222,China) |
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| Abstract: | It gave an analysis on the major issues and foreign experience and influence in the field of food packaging design in China.Then it explored and researched the specific innovation measures in low carbon environment of food packaging design.From the perspective of art design,it proposed such design ideas as in aspects of "simplicity" design,"inclusive" design,packaging technology design,low carbonization material design etc. |
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| Keywords: | low carbon environment food packaging design innovative measures |
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