| 易腐食品冷藏链节能减排新技术研究进展 |
| |
| 引用本文： | 申江,宋烨,齐含飞,刘兴华.易腐食品冷藏链节能减排新技术研究进展[J].制冷学报,2011,32(6):69-73. |
| |
| 作者姓名： | 申江 宋烨 齐含飞 刘兴华 |
| |
| 作者单位： | 1. 天津商业大学天津市制冷技术重点实验室 天津300134
2. 浙江省工程物探勘察院 杭州310005 |
| |
| 摘 要： | 资源与环境问题已成为国际上食品冷藏链技术的发展所面临的最主要问题.如何实现冷藏链的可持续发展成为整个冷藏链从业者所共同关注的问题.针对食品冷藏链中关键环节的能耗及节能措施进行了探讨,并重点介绍了一些适合于冷藏链节能和发展的新技术,如冷藏车尾气驱动吸收式制冷技术、冷热电三联产、二氧化碳制冷技术、热声制冷等,希望对食品冷藏链技术、设备以及管理方面的提高有所帮助.
|
| 关 键 词： | 食品冷藏链 节能减排 综述 节能减排新技术 |
Research on New Technology of Energy Saving and Emission Reduction for Perishable Food Cold Chain |
| |
| Shen Jiang,Song Ye,Qi Hanfei and Liu Xinghua.Research on New Technology of Energy Saving and Emission Reduction for Perishable Food Cold Chain[J].Journal of Refrigeration,2011,32(6):69-73. |
| |
| Authors: | Shen Jiang Song Ye Qi Hanfei and Liu Xinghua |
| |
| Affiliation: | Shen Jiang1 Song Ye1 Qi Hanfei2 Liu Xinghua1(1.Tianjin University of Commerce,Tianjin Key Laboratory of Refrigeration Technology,Tianjin,300134,China,2.Zhejiang Engineering Geophysical Prospecting Institute,Hangzhou,310005,China) |
| |
| Abstract: | As resources and environment problems which seriously restricts the development of food cold-chain technology have become the main problems of the international community,how to realize the sustainable development of the food cold-chain becomes common concern of cold-chain practitioners.The article discussed the way and highlights several new technology of energy saving and emission reduction in the food cold-chain,e.g.absorption refrigeration technology adapted to engine exhaust system,combined cooling,hea... |
| |
| Keywords: | Food cold chain Energy saving Emission reduction Review New technology |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《制冷学报》浏览原始摘要信息 |
|
点击此处可从《制冷学报》下载全文 |
|
