| 减压保鲜油豆角实验研究 |
| |
| 引用本文： | 季阿敏,王起霄.减压保鲜油豆角实验研究[J].制冷学报,2004,25(3):60-62. |
| |
| 作者姓名： | 季阿敏 王起霄 |
| |
| 作者单位： | 哈尔滨商业大学土木之冷工程学院,哈尔滨,150076 |
| |
| 摘 要： | 减压储藏是当今先进的鲜活食品储藏保鲜技术.论述了减压储藏保鲜果蔬的基本原理及技术特点,在自制的减压冷藏保鲜仓中对油豆角进行了阶段性实验研究,描述了实验要领及过程,同气调储藏保鲜和普通冷藏保鲜效果进行了外观、质量、重量变化对比,对实验结果进行了客观的分析和总结.
|
| 关 键 词： | 热工学 减压保鲜 减压仓 油豆角 |
| 修稿时间： | 2004年1月2日 |
Experimental Study on Hypobaric Storage of Snap Bean |
| |
| Abstract: | Hypobaric Storage is a kind of advanced technology on fresh and live foods at present. The principle and technological characteristic of Hypobaric were stated. Experiments of storage for fruits and vegetables such as snap bean were periodically carried out in hypobaric chamber made by ourselves. Experimental feature and process were described. Variation of appearance, quality, and weight of snap bean in hypobaric storage were compared with those of Controlled-Atmosphere Storage and the traditional storage. Finally, the experimental results were objectively analyzed and summarized. |
| |
| Keywords: | Pyrology hypobaric fresh-keeping hypobaric chamber snap bean |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《制冷学报》浏览原始摘要信息 |
|
点击此处可从《制冷学报》下载全文 |
|
