| 食品冷冻干燥升华过程的研究 |
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| 引用本文： | 王小光,徐光.食品冷冻干燥升华过程的研究[J].真空与低温,1999,5(1):1-3. |
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| 作者姓名： | 王小光 徐光 |
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| 作者单位： | 清华大学核能设计研究院 |
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| 摘 要： | 给出了在辐射加热方式下，按极值温度法控制冷冻干燥过程时，升华干燥时间及平均升华速度的求解公式。
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| 关 键 词： | 辐射加热 冷冻干燥时间 升华速率 |
RESEARCH OF THE SUBLIMATION PROCESS IN FOOD FREEZE DRYING |
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| Wang Xiaoguang,Xu Guang,Deng Furen.RESEARCH OF THE SUBLIMATION PROCESS IN FOOD FREEZE DRYING[J].Vacuum and Cryogenics,1999,5(1):1-3. |
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| Authors: | Wang Xiaoguang Xu Guang Deng Furen |
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| Abstract: | In the study ,we propose a formula which can be used to calculate the sublimation drying time and average sublimation rate during radiation beating controlled by extreme value temperature dry process. |
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| Keywords: | radiation heating sublimation drying sublimation rate |
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