Error analysis of equilibrium studies for the almond shell activated carbon adsorption of Cr(VI) from aqueous solutions

In this study, the preparation of activated carbon from almond shell with H2SO4 activation and its ability to remove toxic hexavalent chromium from aqueous solutions are reported. The influences of several operating parameters such as pH, particle size and temperature on the adsorption capacity were investigated. Adsorption of Cr(VI) is found to be highly pH, particle size and temperature dependent. Four adsorption isotherm models namely, Langmuir, Freundlich, Tempkin and Dubinin-Radushkevich were used to analyze the equilibrium data. The Langmuir isotherm provided the best correlation for Cr(VI) onto the almond shell activated carbon (ASC). Adsorption capacity was calculated from the Langmuir isotherm as 190.3 mg/g at 323 K. Thermodynamic parameters were evaluated and the adsorption was endothermic showing monolayer adsorption of Cr(VI). Five error functions were used to treat the equilibrium data using non-linear optimization techniques for evaluating the fit of the isotherm equations. The highest correlation for the isotherm equations in this system was obtained for the Freundlich isotherm. ASC is found to be inexpensive and effective adsorbent for removal of Cr(VI) from aqueous solutions.