辽菜标准化体系的建立

中国经过长期的历史、文化发展积淀，逐渐形成了我国传统的八大菜系，辽菜是继八大菜系后推出的一个新的菜系。依据辽宁独特的地域特点、历史文化等发展，捋顺辽菜的发展演变过程，建立辽菜的标准化体系，促进辽菜产业化，弘扬辽菜饮食文化，打造辽菜发展新格局，推动辽宁服务业的大发展。

Development of Standardization System of Liaoning Cuisine

With the long-term history and culture in China, there gradually formed the Chinese traditional eight regional cuisines, and Liaoning dishes comes as another new cuisine. In light of the unique geographical features, history and culture development of Liaoning province, and traced the evolution process of Lvshun dishes of Liaoning cuisine, the standardization system of Liaoning cuisine is established to promote the industrialization of Liaoning dishes, publicize the Liaoning’s food culture , create the new development pattern,and vigorously boost the service industry of Liaoning province .