| Affiliation: | 1. Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;2. Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture, Beijing 100081, China;3. College of Food Science, Sichuan Agricultural University, Ya′an 625014, China;1. Department of Cardio-Thoracic and Vascular Surgery and Department of Clinical Medicine, Aarhus University Hospital, Aarhus, Denmark;2. Department of Biomedicine–Anatomy, Aarhus University, Aarhus, Denmark;3. Department of Rheumatology, Aarhus University Hospital, Aarhus, Denmark;4. Department of Orthopedic Surgery, Aarhus University Hospital, Aarhus, Denmark;1. Department of Chemical, Biomolecular, and Corrosion Engineering, The University of Akron, Ohio 44325, USA;2. College of Materials Science& Engineering, Zhejiang University of Technology, Hangzhou 310014, China;3. Institute of Industrial Catalysis, State Key Laboratory Breeding Base of Green-Chemical Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310032, China;4. State Key Laboratory of Marine Resources Utilization in South China Sea, Hainan University, Haikou 570228, China;5. School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou 325035, China;6. Department of Orthopedics, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China |
