Utilization of natural montmorillonite modified with dimethyl,dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites

The main goal of this work was to evaluate the technical feasibility of almond shell flour (ASF) as wood substitute in the production of wood–plastic composites (WPCs). The effects of organically modified montmorillonite (OMMT), as reinforcing agent, on the mechanical and physical properties were also investigated. In order to improve the poor interfacial interaction between the hydrophilic Lignocellulosic material and hydrophobic polypropylene matrix, maleic anhydride grafted polypropylene (MAPP) was added as a coupling agent to all the composites studied. In the sample preparation, OMMT and ASF contents were used as variable factors. The morphology of the specimens was characterized using scanning electron microscopy (SEM) and transmission electron microscopy (TEM) techniques. The results of mechanical properties measurements indicated that when 3 wt.% OMMT were added, tensile and flexural properties reached their maximum values. At high level of OMMT loading (5 wt.%), increased population of OMMT lead to agglomeration and stress transfer gets blocked. The addition of OMMT filler decreased the water absorption and thickness swelling of composites. SEM study approved the good interaction of the almond shell flour with the polymer as well as the effectiveness of OMMT in improvement of the interaction. TEM study revealed better dispersion of silicate layers in WPCs loaded with 3 wt.% of OMMT. The improvement of physico-mechanical properties of composites confirmed that OMMT has good reinforcement and the optimum synergistic effect of OMMT and ASF was achieved at the combination of 3 and 50 wt.%, respectively. The findings indicated that almond shell as agro-waste material is a valuable renewable natural resource for composite production and could be utilized as a substitute for wood in composite industries.