|
|||||
|
|
Designing amorphous formulations of polyphenols with naringin by spray-drying for enhanced solubility and permeability |
|
| Affiliation: | Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan |
| Abstract: | Naringin (NAR), a major flavanone (FVA) glycoside, is a component of food mainly obtained from grapefruit. We used NAR as a food additive to improve the solubility and permeability of hydrophobic polyphenols used as supplements in the food industry. The spray-dried particles (SDPs) of NAR alone show an amorphous state with a glass transition temperature (Tg) at 93.2 °C. SDPs of hydrophobic polyphenols, such as flavone (FVO), quercetin (QCT), naringenin (NRG), and resveratrol (RVT) were prepared by adding varying amounts of NAR. All SDPs of hydrophobic polyphenols with added NAR were in an amorphous state with a single Tg, but SDPs of hydrophobic polyphenols without added NAR showed diffraction peaks derived from each crystal. The SDPs with NAR could keep an amorphous state after storage at a high humidity condition for one month, except for SDPs of RVT/NAR. SDPs with NAR enhanced the solubility of hydrophobic polyphenols, especially NRG solubility, which was enhanced more than 9 times compared to NRG crystal. The enhanced solubility resulted in the increased membrane permeability of NRG. The antioxidant effect of the hydrophobic NRG was also enhanced by the synergetic effect of NAR. The findings demonstrated that NAR could be used as a food additive to enhance the solubility and membrane permeability of hydrophobic polyphenols. |
| Keywords: | Naringin Hydrophobic polyphenols Amorphous formulation Solubility enhancement Spray-dried particles DPPH"} {"#name":"keyword" "$":{"id":"k0035"} "$$":[{"#name":"text" "_":"1 1-diphenyl-2-picrylhydrazyl DSC"} {"#name":"keyword" "$":{"id":"k0045"} "$$":[{"#name":"text" "_":"differential scanning calorimetry FaSSIF"} {"#name":"keyword" "$":{"id":"k0055"} "$$":[{"#name":"text" "_":"fasted-state simulated intestinal fluid FVA"} {"#name":"keyword" "$":{"id":"k0065"} "$$":[{"#name":"text" "_":"flavanone FVO"} {"#name":"keyword" "$":{"id":"k0075"} "$$":[{"#name":"text" "_":"flavone HPLC"} {"#name":"keyword" "$":{"id":"k0085"} "$$":[{"#name":"text" "_":"high-performance liquid chromatography NAR"} {"#name":"keyword" "$":{"id":"k0095"} "$$":[{"#name":"text" "_":"naringin NRG"} {"#name":"keyword" "$":{"id":"k0105"} "$$":[{"#name":"text" "_":"naringenin PAMPA"} {"#name":"keyword" "$":{"id":"k0115"} "$$":[{"#name":"text" "_":"parallel artificial membrane permeation assay PMs"} {"#name":"keyword" "$":{"id":"k0125"} "$$":[{"#name":"text" "_":"physical mixtures PTFE"} {"#name":"keyword" "$":{"id":"k0135"} "$$":[{"#name":"text" "_":"polytetrafluoroethylene PXRD"} {"#name":"keyword" "$":{"id":"k0145"} "$$":[{"#name":"text" "_":"powder X-ray diffraction QCT"} {"#name":"keyword" "$":{"id":"k0155"} "$$":[{"#name":"text" "_":"quercetin RH"} {"#name":"keyword" "$":{"id":"k0165"} "$$":[{"#name":"text" "_":"relative humidity RVT"} {"#name":"keyword" "$":{"id":"k0175"} "$$":[{"#name":"text" "_":"resveratrol SDPs"} {"#name":"keyword" "$":{"id":"k0185"} "$$":[{"#name":"text" "_":"spray-dried particles SEM"} {"#name":"keyword" "$":{"id":"k0195"} "$$":[{"#name":"text" "_":"Scanning electron microscope glass transition temperature |
| 本文献已被 ScienceDirect 等数据库收录！ | |