| 膜分离技术在酒类生产中的应用概述 |
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| 引用本文： | 孙本惠.膜分离技术在酒类生产中的应用概述[J].膜科学与技术,2007,27(1):1-6. |
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| 作者姓名： | 孙本惠 |
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| 作者单位： | 北京化工大学,材料科学与工程学院,北京,100029 |
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| 摘 要： | 采用膜分离技术可以有效地对各种酒类进行除菌、除浊、降低酒精浓度、提高酒的澄清度,并且可以保持生酒的色、香、味,延长酒的保存期.概述了采用膜分离技术对酒类生产工艺进行改造的原理、历史、应用及特点.
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| 关 键 词： | 膜分离技术 酒类饮料 净化 浓缩 改性 |
| 文章编号： | 1007-8924（2007）01-0001-06 |
Application of membrane technology for production of alcoholics |
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| SUN Benhui.Application of membrane technology for production of alcoholics[J].Membrane Science and Technology,2007,27(1):1-6. |
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| Authors: | SUN Benhui |
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| Affiliation: | College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China |
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| Abstract: | Membrane separation technology can be used in the purification,clarification,concentration and modification of alcoholic beverages,with which the color,smell and taste of alcoholics can be maintained,and their storage life can be extended.The principles,history,applications,characteristics and advantages of membrane separation technology used in the improvement of alcoholic beverage production processes were reviewed. |
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| Keywords: | membrane separation technology alcoholic beverage purification concentration modification |
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