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Fermentative hydrogen production by Clostridium butyricum and Escherichia coli in pure and cocultures
Authors:Jenni J Seppälä  Jaakko A PuhakkaOlli Yli-Harja  Matti T KarpVille Santala
Affiliation:a Department of Signal Processing, Tampere University of Technology, P.O. Box 553, FI-33101 Tampere, Finland
b Department of Chemistry and Bioengineering, Tampere University of Technology, P.O. Box 541, FI-33101 Tampere, Finland
Abstract:The effect of coculture of Clostridium butyricum and Escherichia coli on hydrogen production was investigated. C. butyricum and E. coli were grown separately and together as batch cultures. Gas production, growth, volatile fatty acid production and glucose degradation were monitored. Whilst C. butyricum alone produced 2.09 mol-H2/mol-glucose the coculture produced 1.65 mol-H2/mol-glucose. However, the coculture utilized glucose more efficiently in the batch culture, i.e., it was able to produce more H2 (5.85 mmol H2) in the same cultivation setting than C. butyricum (4.62 mmol H2), before the growth limiting pH was reached.
Keywords:Hydrogen production  Coculture  Clostridium butyricum  Escherichia coli  Dark fermentation  Biohydrogen
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