Combined treatment with chlorine dioxide gas,fumaric acid,and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums |
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| Affiliation: | 1. Department of Food Science and Technology, University of Córdoba, Campus de Rabanales, C-1, 14014 Córdoba, Spain;2. International Campus of Excellence in the AgriFood Sector (CeIA3), Spain;3. Norwegian Veterinary Institute, Section for Bacteriology—Food and GMO, P.O. Box 750 Sentrum, 0106 Oslo, Norway |
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| Abstract: | Combined non-thermal treatment with chlorine dioxide (ClO2) gas, ultraviolet-C (UV-C) light, and fumaric acid was performed to inactivate Listeria monocytogenes and Escherichia coli O157:H7 inoculated on plums. Plums were treated with ClO2 gas (15 and 30 ppmv), fumaric acid (0.1, 0.3, and 0.5%), and by UV-C irradiation (3, 5, and 10 kJ/m2). The single treatments with 15 or 30 ppmv ClO2 gas, 0.5% fumaric acid, and 10 kJ/m2 UV-C decreased the population of L. monocytogenes by 1.78, 2.00, 1.65, and 1.62 log CFU/g, respectively, and the population of E. coli O157:H7 by 1.73, 1.81, 1.34, and 2.07 log CFU/g, respectively. In addition, combined treatments reduced the populations of the pathogenic bacteria more than each treatment alone. In particular, the combined treatment with ClO2 gas (30 ppmv) for 20 min, fumaric acid (0.5%), and UV-C (10 kJ/m2) decreased the populations of L. monocytogenes and E. coli O157:H7 by 6.26 and 5.48 log CFU/g, respectively. These results suggest that combined treatment with ClO2 gas, UV-C light, and fumaric acid may be a useful hurdle technology to enhance the microbiological safety of plums. |
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| Keywords: | Chlorine dioxide gas Plums Pathogenic bacteria Fumaric acid UV-C |
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