Affiliation: | 1. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, PR China;2. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran;3. Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan, 430062, PR China;4. Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan, 430062, PR China;5. Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan, 430062, PR China;1. Grain and Oil Food Processing Key Laboratory of Jilin Province, Jilin Business and Technology College, Changchun 130507, China;2. College of Animal Sciences/ College of Life Science, Yangtze University, Jingzhou 434023, China;3. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China;4. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China;5. Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China;6. Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China;7. Quality Inspection & Test Center for Oilseed Products, Ministry of Agriculture, Wuhan, 430062, China;1. State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China;2. Jiangxi-OAI Joint Research Institute, Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China;1. College of Food Science and Engineering, Hainan University, 58 Renmin Avenue, Haikou, 570228, PR China;2. Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California, Davis, CA, 95616, United States;3. State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang, 330047, PR China;1. College of Traditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China;2. Institute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing 100193, China;3. Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. Jiangxi Province Center for Disease Control and Prevention, Nanchang 330047, China;1. Department of Applied Chemistry, College of Materials and Energy, South China Agricultural University, Guangzhou 510642, China;2. The Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China |