| 猪肉安全问题及其解决办法的探索 |
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| 引用本文： | 刘冬豪,谭教珠.猪肉安全问题及其解决办法的探索[J].现代食品科技,2008,24(7):709-711. |
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| 作者姓名： | 刘冬豪 谭教珠 |
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| 作者单位： | 1. 广州市食品工业卫生检测所,广东,广州,510410
2. 广东省食品药品监督管理局,广东,广州,510080 |
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| 摘 要： | 针对当前猪肉安全问题,通过对生猪养殖和屠宰环节的调研,分析猪肉安全现状和存在问题,论述产生猪肉安全问题的根源并提出其解决办法:建立安全风险评估体系;制定与国际接轨又适合国情的法律标准体系;建立廉洁高效的行政执法体系、检验检疫体系和官方兽医体制;健全沟通机制和溯源体系;落实猪肉安全责任,促进行业可持续发展和社会和谐稳定.
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| 关 键 词： | 猪肉安全 现状 法律体系 风险评估 |
| 收稿时间： | 2008/2/1 0:00:00 |
Current Pork Safety Issues and Possible Solutions |
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| LIU Dong-hao,TAN Jiao-zhu.Current Pork Safety Issues and Possible Solutions[J].Modern Food Science & Technology,2008,24(7):709-711. |
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| Authors: | LIU Dong-hao TAN Jiao-zhu |
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| Affiliation: | (1.Guangzhou Institute of Food Industry Hygiene Inspection, Guangzhou 510410, China); (2.Guangdong Food and Drug Administration, Guangzhou 510080, China) |
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| Abstract: | The current safety issues of pork in live pig breeding and slaughtering were evaluated and possible solutions were presented as follows: establishing the safety risk assessment system; formulating the laws and standards in line with both the international and domestic practices; establishing and improving a food safety supervision and administration coordination mechanism; and carrying out the safety responsibility system. |
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| Keywords: | pork safety present status law system risk assessment |
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