| 柑桔类黄酮抗氧化活性研究进展 |
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| 引用本文： | 贾冬英,姚开,吕远平,张铭让. 柑桔类黄酮抗氧化活性研究进展[J]. 现代食品科技, 2002, 18(4): 66-68 |
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| 作者姓名： | 贾冬英 姚开 吕远平 张铭让 |
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| 作者单位： | 四川大学轻工与食品工程学院,成都,610065 |
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| 摘 要： | 从淬灭单线态氧、清除超氧化物和羟基自由基及抗脂质过氧化等方面对柑桔类黄酮化合物的抗氧化作用进行了综述
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| 关 键 词： | 柑桔 黄酮类化合物 抗氧化活性 |
| 修稿时间： | 2002-06-01 |
The review of Citrus flavonoids in antioxidant activity |
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| Jia Dongying et al. The review of Citrus flavonoids in antioxidant activity[J]. Modern Food Science & Technology, 2002, 18(4): 66-68 |
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| Authors: | Jia Dongying et al |
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| Affiliation: | Jia Dongying et al |
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| Abstract: | A review was made on the antioxidant activity and its relation to the structure of citrus flavonoids in the respects of their capacities of quenching singlet oxygen,scavenging superoxides and hydroxyl radical and inhibiting lipoperoxidation. |
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| Keywords: | Citrus flavonoids antioxidant activity |
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