| 孝感凤窝酒曲中酵母菌的分离及特性研究 |
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| 引用本文： | 王小红,徐康,赵山,陈福生,张秀艳.孝感凤窝酒曲中酵母菌的分离及特性研究[J].现代食品科技,2008,24(2):134-137. |
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| 作者姓名： | 王小红 徐康 赵山 陈福生 张秀艳 |
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| 作者单位： | 华中农业大学食品科技学院,湖北,武汉,430070 |
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| 摘 要： | 采用PDA培养基和麦芽汁固体培养基对孝感凤窝酒曲中的酵母菌进行分离,得到16株酵母菌.经显微形态观察和API 20C AUX菌种鉴定系统鉴定,将得到的酵母菌归属,其中9株属于酿酒酵母菌属,另外7株为假丝酵母菌属,并对其发酵特性进行了初步的研究.
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| 关 键 词： | 孝感凤窝酒曲 酵母菌 分离 特性 |
| 文章编号： | 1673-9078(2008)02-0134-04 |
| 收稿时间： | 2007/10/12 0:00:00 |
| 修稿时间： | 2007年10月12 |
Isolation and Characteristics of Yeasts from Xiaogan Fengwo Rice Wine Starter |
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| WANG Xiao-hong,XU Kang,ZHAO San,CHENFu-sheng,ZHANG Xiu-yan.Isolation and Characteristics of Yeasts from Xiaogan Fengwo Rice Wine Starter[J].Modern Food Science & Technology,2008,24(2):134-137. |
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| Authors: | WANG Xiao-hong XU Kang ZHAO San CHENFu-sheng ZHANG Xiu-yan |
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| Affiliation: | (Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China) |
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| Abstract: | In this paper, 16 yeast strains were isolated from Fengwo rice starter and purified by PDA and malty solid mediums. Morphological observation and identification with the API 20C AUX system showed that, among the 16 yeast strains, 9 strains were of Saccharomyces cerevisiae and 7 strains were of Candida. The fermentability of these yeasts was also studied. |
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| Keywords: | Xiaogan Fengwo rice starter yeasts isolation characteristics |
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