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胆固醇氧化酶高产菌类芽胞杆菌的诱变选育
引用本文:王发合,杨辉,朱萍,梁海秋,周河治.胆固醇氧化酶高产菌类芽胞杆菌的诱变选育[J].现代食品科技,2007,23(3):7-10.
作者姓名:王发合  杨辉  朱萍  梁海秋  周河治
作者单位:广西大学生命科学与技术学院,广西,南宁,53004
摘    要:由本实验室产胆固醇氧化酶的菌株类芽胞杆菌作为出发菌株,经过紫外+LiCl、紫外+光敏试剂(8-mop)物理化学诱变处理,最后得到一株突变株XUM-10,并对其进行发酵条件的优化,最终酶活为221.20U/L,其酶活为出发菌株的2.5倍。

关 键 词:类芽胞杆菌  胆固醇氧化酶  诱变选育
文章编号:1673-9078(2007)03-0007-04
收稿时间:2006/11/17 0:00:00
修稿时间:2006年11月17

Mutation and Breeding of Paenibacillus sp. with high Cholesterol Oxidase Activity
WANG Fa-he,YANG Hui,ZHU Ping,LIANG Hai-qiu,ZHOU He-zhi.Mutation and Breeding of Paenibacillus sp. with high Cholesterol Oxidase Activity[J].Modern Food Science & Technology,2007,23(3):7-10.
Authors:WANG Fa-he  YANG Hui  ZHU Ping  LIANG Hai-qiu  ZHOU He-zhi
Affiliation:(College of Life Science and Technology, Guangxi University, Nanning 530004,China)
Abstract:The mutation strain was obtained from Paenibacillus sp. X534 of our lab, and was mutagenized with Ultraviolet LiCl and Ultraviolet 8-mop, giving XUM-10 strain. The fermentation conditions of XUM-10 strain were also studied. Results showed that the enzyme activity was 221.20U/L, which was 2.5 times higher than parent strain.
Keywords:Paenibacillus sp    cholesterol oxidase  mutation and breeding
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