2010年深圳某高校蔬菜中有机磷及氨基甲酸酯类农残的检测分析

通过抽样检测深圳市某高校饭堂采购的蔬菜瓜果中有机磷及氨基甲酸酯类农药残留的情况,为该校监管蔬菜质量提供科学数据.数据表明,叶菜类较瓜果类蔬菜较为容易超标,瓜果中超标样品多见于茄瓜、苦瓜、云南小瓜及青瓜.结果显示:农残检测未超标率(即合格率)为91.1%,农残超标率为5.3%,可疑农残超标率为3.6%.这为蔬菜质量的把关...

Detection of Pesticide Residues in Vegetables from a University of Shenzhen in 2010

In order to provide scientific data to monitor the quality of vegetables,the organic phosphorus and carbamate pesticide residues in vegetables and fruits in the university canteen in Shenzhen were detected.The results showed that pesticide residues in leafy vegetables were more easily exceeded than in fruits and other vegetables.In fruits,pesticide residues in Jiagua,bitter gourd,melon and cucumber small Yunnan were more easily exceeded.The results showed the qualified rate of detection of pesticide residues was 91.1%,the exceeded rate of pesticide residues was 5.3% and the rate of suspicious excessive pesticide residues exceeding was 3.6%.This paper provided a scientific basis of vegetable quality checks.