| ACE抑制肽的生理功能和研究进展 |
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| 引用本文： | 吴炜亮,吴国杰,梁道双,杨帆.ACE抑制肽的生理功能和研究进展[J].现代食品科技,2006,22(3):251-254. |
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| 作者姓名： | 吴炜亮 吴国杰 梁道双 杨帆 |
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| 作者单位： | 广东工业大学轻工化工学院,广东广州,510006 |
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| 摘 要： | 血管紧张素转化酶(ACE)在人体血压调节方面起着重要的生理作用.近年来天然食品来源的ACE抑制肽已成为生物活性肽研究领域的热点.ACE抑制肽通过抑制ACE活性起降血压作用.文章综述了ACE抑制肽的作用机制、结构特点、评价方法和研究进展.
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| 关 键 词： | ACE ACE抑制肽 食品蛋白质 |
| 文章编号： | 1007-2764(2006)03-0251-090 |
| 修稿时间： | 2006年3月1日 |
The Physiological Function and Research Progress of Angiotensin-I-converting Enzyme Inhibitory Petides |
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| Wu Wei-liang,Wu Guo-jie,Liang Dao-shuang,Yang Fan.The Physiological Function and Research Progress of Angiotensin-I-converting Enzyme Inhibitory Petides[J].Modern Food Science & Technology,2006,22(3):251-254. |
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| Authors: | Wu Wei-liang Wu Guo-jie Liang Dao-shuang Yang Fan |
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| Abstract: | Angiotensin-I-converting enzyme (ACE) plays an important physiological function in the blood pressure of people. In the recent years,Angiotensin-I-converting enzyme inhibitory petides from natural food has been the hotspot in the physiological bioactive peptides. Angiotensin-I-converting enzyme inhibitory peptides let the blood pressure down by restraining the bioactive of the Angiotensin-I-converting enzyme. Angiotensin-I-converting enzyme inhibitory peptides effective principle,structure characteristic,estimate method and research progress have been review in this thesis. |
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| Keywords: | Angiotensin-I-converting enzyme Angiotensin-I-converting enzyme inhibitory peptides Food protein |
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