| 血清药物化学及其在功能性食品研发中应用展望 |
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| 引用本文： | 丁金龙,郭姣,朴胜华.血清药物化学及其在功能性食品研发中应用展望[J].现代食品科技,2008,24(6):613-616. |
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| 作者姓名： | 丁金龙 郭姣 朴胜华 |
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| 作者单位： | 广东药学院中医药研究院,广东广州,510006 |
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| 摘 要： | 简要介绍了新兴学科血清药物化学的发展历程、学科理论基础、研究范畴及其实践研究概况,阐述了其在中药药效物质基础研究和新药开发中的积极意义,并展望了其在功能性食品研发、特别是在食品功能因子研发中的应用前景.
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| 关 键 词： | 血清药物化学 功能性食品 食品功能因子 |
| 修稿时间： | 2008年2月29日 |
Serum Pharmacochemistry and Its Prospective Application on Research and Development of Functional Food |
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| DING Jin-long,GUO Jiao,PIAO Sheng-hua.Serum Pharmacochemistry and Its Prospective Application on Research and Development of Functional Food[J].Modern Food Science & Technology,2008,24(6):613-616. |
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| Authors: | DING Jin-long GUO Jiao PIAO Sheng-hua |
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| Affiliation: | (Institute of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China) |
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| Abstract: | The development, theoretical foundation, study area and research progresses of serum pharmacochemistry were reviewed in this paper, and the important meaning of serum pharmacochemistry in the basic research of effective materials in traditional Chinese medicine and the development of new drugs were also described. Additionally, its prospective application in the research and development of functional food was also analyzed. |
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| Keywords: | serum pharmacochemistry functional food functional food factor |
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