| 禽畜皮和鱼鳞的基本成分及氨基酸组成分析 |
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| 引用本文： | 高建华,宁正祥.禽畜皮和鱼鳞的基本成分及氨基酸组成分析[J].现代食品科技,2007,23(12):77-79. |
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| 作者姓名： | 高建华 宁正祥 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510640 |
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| 摘 要： | 本研究分析了部分禽畜皮、鱼鳞的基本成分及氨基酸组成,结果表明,禽畜皮和鱼鳞均富含18种氨基酸和羟脯氨基酸,且氨基酸组成相似,禽畜皮、鱼鳞可作为胶原蛋白的新来源.
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| 关 键 词： | 禽畜皮 鱼鳞 成分分析 氨基酸组成 |
| 文章编号： | 1673-9078（2007）12-0077-03 |
| 收稿时间： | 2007-08-26 |
| 修稿时间： | 2007年8月26日 |
Analysis of Basic Composition and Amino Acid Composition of Livestock Skin and Fish Scale |
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| GAO Jian-hu,NING Zheng-xiang.Analysis of Basic Composition and Amino Acid Composition of Livestock Skin and Fish Scale[J].Modern Food Science & Technology,2007,23(12):77-79. |
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| Authors: | GAO Jian-hu NING Zheng-xiang |
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| Affiliation: | (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China) |
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| Abstract: | In this paper, the basic composition and amino acid composition of some livestock skins and fish scales were studied. The results showed that both of the livestock skin and fish scale were rich in 18 kinds of amino acids and hydroxyproline with similar amino acid composition, and they could be used as a new source of collagen. |
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| Keywords: | livestock skin fish scale composition analysis amino acid composition |
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