| 菊芋中菊粉提取工艺的研究 |
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| 引用本文： | 肖仔君,朱定和,王小红,张梦丹.菊芋中菊粉提取工艺的研究[J].现代食品科技,2013,29(2):315-318. |
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| 作者姓名： | 肖仔君 朱定和 王小红 张梦丹 |
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| 作者单位： | 韶关学院英东食品科学与工程学院 |
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| 基金项目： | 韶关学院科研项目(2009014);韶关学院科研项目(201006) |
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| 摘 要： | 本文采用微波辅助提取、热水浸提法从菊芋中提菊粉,从而筛选出最好的提取方法。通过单因素和正交试验确定最佳的菊粉提取工艺。试验结果表明,最佳微波辅助提取工艺为:料液比1:18,微波处理时间6 min,微波功率450W。菊粉得率达12.2%。
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| 关 键 词： | 菊芋 菊粉 微波提取法 热水浸提法 |
| 收稿时间： | 2012/11/12 0:00:00 |
Study on Extraction Process of Inulin from Helianthus tuberosus |
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| XIAO Zi-jun,ZHU Ding-he,WANG Xiao-hong and ZHANG Meng-dan.Study on Extraction Process of Inulin from Helianthus tuberosus[J].Modern Food Science & Technology,2013,29(2):315-318. |
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| Authors: | XIAO Zi-jun ZHU Ding-he WANG Xiao-hong and ZHANG Meng-dan |
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| Affiliation: | (School of Yingdong Food Science and Technology,Shaoguan University,Shaoguan,512005,China) |
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| Abstract: | Inulin of Helianthus tuberosus were extracted via microwave and hot water extraction method, respectively. The microwave extraction was testified the better method by using the single factor and orthogonal experiments and the optimization conditions were showed as follows: the ratio of solid to liquid 1:18, extracted time 6 minutes and microwave power 450 W. Under the optimum conditions, Inulin rate reached 12.2%. |
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| Keywords: | Helianthus tuberosus inulin microwave extraction hot water extraction |
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