| 微胶囊脱氢乙酸钠在面包生产中的应用 |
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| 引用本文： | 祝团结,何松,段慧琴.微胶囊脱氢乙酸钠在面包生产中的应用[J].现代食品科技,2011,27(6):687-690. |
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| 作者姓名： | 祝团结 何松 段慧琴 |
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| 作者单位： | 广东广益科技实业有限公司,广东东莞,523220 |
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| 摘 要： | 研究了喷雾冷凝法制备的微胶囊脱氢乙酸钠在面包制品中的应用.结果表明:相对于单体脱氢乙酸钠,微胶囊产品可缩短面包醒发时间20～30min;可增加面包比容1～1.5mL/g;可提高脱氢乙酸钠在成品面包中的有效存留率10～15%;面包的防霉保质时间可延长3～5倍.
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| 关 键 词： | 微胶囊 喷雾冷凝 脱氢乙酸钠 面包 保质期 防腐剂 |
Application of Microcapsule Sodium Dehydroacetate in Bread Products |
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| ZHU Tuan-jie,HE Song,DUAN Hui-qin.Application of Microcapsule Sodium Dehydroacetate in Bread Products[J].Modern Food Science & Technology,2011,27(6):687-690. |
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| Authors: | ZHU Tuan-jie HE Song DUAN Hui-qin |
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| Affiliation: | (Guangdong Guangyi Science & Technology Industry Co.,Ltd,Dongguan 523220,China) |
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| Abstract: | The microencapusle sodium dehydroacetate was prepared by the spray-cooling and its application in the bread products was studied.The results showed that: compared to dehydrogenation of acetate monomer,microcapsule products can reduce the bread proofing time by 20~30 min,increase the bread specific volume by 1~1.5 mL/g and improve the residual rate of sodium dehydroacetate by 10~15%.And the shelf life of the bread was extended by 3~5 times. |
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| Keywords: | microencapsule sodium dehydroacetate spray-cooling bread shelf life preservative |
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